Substitutions That 401(k) Plan Sponsors Can’t Afford To Make
By EsqSocial Corporation 18/05/21
I was a kid who grew up in the 1970s and 1980s where people started to become a little more health-conscious by offering substitutes for well-known foods. There was this whole push to replace butter with margarine and there was certainly a difference in taste and I don’t know anyone who eats margarine today (other than for baking). There was a push with diet soda that had saccharin and later, Nutrasweet, as a healthier alternative to sugar. People swore up and down that saccharin caused cancer...
By: Ary Rosenbaum