[Audio] Early Advocates of Organic Food Products, Amy’s Kitchen Believes in the Benefits of a Fully Regenerative Ecosystem and Aims to Help Heal the Planet Through Its Business
By EsqSocial Corporation 02/06/21
In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Paul Schiefer, senior director of sustainability at Amy’s Kitchen, which started in a home kitchen in Santa Rosa, California and now serves millions of consumers globally with organic ready-made canned and frozen meals. Paul discusses with Jonathan how Amy’s Kitchen last year became a Certified B Corporation®, a designation which means that the company has...
By: Saul Ewing Arnstein & Lehr LLP