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The use of microorganisms in human industry is ancient, but has increased markedly in recent years. The modern recognition of the role of microbial communities in the human body has intensified innovation in fields like fermented foods, probiotics, and postbiotics. Increasing global agricultural demand and the resulting soil depletion has renewed interest in microbial regenerative agriculture approaches. The need for carbon-neutral industry, and the dawn of the gene editing era, have accelerated...
By: Maynard Nexsen